Turmeric

Roots & Rhizomes

Overview

Turmeric (Curcuma longa) is a root or rhizome supplied as a raw material for herbal, tea and spice blends. Also known as Haldi. Its taste is earthy and bitter, almost musky, with a peppery edge.

Key Details

• Botanical name: Curcuma longa
• Also known as: Haldi
• Type: Roots & Rhizomes
• Taste: Earthy and bitter, almost musky, with a peppery edge

Traditionally Valued For

• Golden rhizome and the source of curcumin, its signature active compound
• Traditionally used to support joint comfort and overall wellness
• India's Telangana, Andhra Pradesh, Tamil Nadu and Odisha are leading growers

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.