Taggar

Roots & Rhizomes

Overview

Taggar (Valeriana wallichii) is a root or rhizome supplied as a raw material for herbal, tea and spice blends. Also known as Indian Valerian. Its taste is bitter and sweet.

Key Details

• Botanical name: Valeriana wallichii
• Also known as: Indian Valerian
• Type: Roots & Rhizomes
• Taste: Bitter and sweet

Traditionally Valued For

• Himalayan root long used in Ayurvedic and Unani traditions
• Traditionally used to support restful sleep and ease tension
• A classical nervine tonic root, closely related to European valerian

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.

Photograph: Daderot via Wikimedia Commons — CC0.