Shankhpushpi

Leaves & Herbs

Overview

Shankhpushpi (Convolvulus pluricaulis) is a leaf or herb supplied as a raw material for herbal, tea and spice blends. Its taste is astringent.

Key Details

• Botanical name: Convolvulus pluricaulis
• Type: Leaves & Herbs
• Taste: Astringent

Traditionally Valued For

• Trailing herb long used in Ayurveda as a brain and nervine tonic
• Traditionally taken to support calm and mental clarity
• Named for its small, conch-shaped (“shankh”) white flowers

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.

Photograph: Krzysztof Ziarnek, Kenraiz via Wikimedia Commons — CC BY-SA 4.0.