Pipli

Spices & Seeds

Overview

Pipli (Piper longum) is a spice or seed supplied as a raw material for herbal, tea and spice blends. Also known as Long Pepper. Its taste is pungent, sharp taste.

Key Details

• Botanical name: Piper longum
• Also known as: Long Pepper
• Type: Spices & Seeds
• Taste: Pungent, sharp taste

Traditionally Valued For

• A close relative of black pepper, hotter and more resinous in character
• Traditionally used to support respiratory and digestive comfort
• A key ingredient in classical Ayurvedic spice formulas

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.