Peppermint

Leaves & Herbs

Overview

Peppermint (Mentha piperita) is a leaf or herb supplied as a raw material for herbal, tea and spice blends. Its taste is warm, pungent taste with a cooling aftertaste.

Key Details

• Botanical name: Mentha piperita
• Type: Leaves & Herbs
• Taste: Warm, pungent taste with a cooling aftertaste

Traditionally Valued For

• A natural mint hybrid with a stronger, more intense menthol character than garden mint
• Traditionally used to ease digestive discomfort and bloating
• The cooling aftertaste comes from its high menthol content

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.

Photograph: Rillke via Wikimedia Commons — CC BY-SA 3.0.