Manjistha

Roots & Rhizomes

Overview

Manjistha (Rubia cordifolia) is a root or rhizome supplied as a raw material for herbal, tea and spice blends. Also known as Indian Madder. Its taste is bitter.

Key Details

• Botanical name: Rubia cordifolia
• Also known as: Indian Madder
• Type: Roots & Rhizomes
• Taste: Bitter

Traditionally Valued For

• Classic Ayurvedic root long used as a natural red dye source
• Traditionally valued for supporting clear, healthy-looking skin
• Used in formulas that support healthy circulation

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.