Hibiscus

Flowers & Blossoms

Overview

Hibiscus (Hibiscus sabdariffa) is a flower or blossom supplied as a raw material for herbal, tea and spice blends. Also known as Gurhal. Its taste is sour.

Key Details

• Botanical name: Hibiscus sabdariffa
• Also known as: Gurhal
• Type: Flowers & Blossoms
• Taste: Sour

Traditionally Valued For

• Vivid crimson flower, traditionally used to support healthy blood pressure
• Packed with antioxidants and a naturally tart, cranberry-like flavour
• One of the most popular flowers in cold-brew and iced tea blends

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.