Ginger

Roots & Rhizomes

Overview

Ginger (Zingiber officinale) is a root or rhizome supplied as a raw material for herbal, tea and spice blends. Also known as Adrak. Its taste is peppery and sweet, with a pungent aroma.

Key Details

• Botanical name: Zingiber officinale
• Also known as: Adrak
• Type: Roots & Rhizomes
• Taste: Peppery and sweet, with a pungent aroma

Traditionally Valued For

• One of the world's most widely used roots, in both food and traditional medicine
• Traditionally used to settle digestion and ease nausea
• Warming, spicy character that anchors chai and wellness blends

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.