Giloy

Leaves & Herbs

Overview

Giloy (Tinospora cordifolia) is a leaf or herb supplied as a raw material for herbal, tea and spice blends. Also known as Guduchi, Amrita. Its taste is bitter.

Key Details

• Botanical name: Tinospora cordifolia
• Also known as: Guduchi, Amrita
• Type: Leaves & Herbs
• Taste: Bitter

Traditionally Valued For

• Revered as a “heavenly elixir” in Ayurvedic tradition
• Traditionally used to support the body's natural immune response
• Valued as a general daily wellness tonic

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.