Dandelion

Leaves & Herbs

Overview

Dandelion (Taraxacum officinale) is a leaf or herb supplied as a raw material for herbal, tea and spice blends. Its taste is bitter.

Key Details

• Botanical name: Taraxacum officinale
• Type: Leaves & Herbs
• Taste: Bitter

Traditionally Valued For

• Nutrient-dense leaf traditionally used to support liver function
• A gentle traditional diuretic, common in detox-style blends
• Roots are also roasted as a caffeine-free coffee alternative

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.