Coleus

Roots & Rhizomes

Overview

Coleus (Coleus forskohlii / Plectranthus barbatus) is a root or rhizome supplied as a raw material for herbal, tea and spice blends. Its taste is pungent, oregano-like.

Key Details

• Botanical name: Coleus forskohlii / Plectranthus barbatus
• Type: Roots & Rhizomes
• Taste: Pungent, oregano-like

Traditionally Valued For

• Traditional Ayurvedic root historically used to support healthy metabolism
• Also used in traditional formulas for skin conditions
• Related to the ornamental Coleus family grown widely across South Asia

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.