Cinnamon

Bark & Wood

Overview

Cinnamon (Cinnamomum verum) is a bark or heartwood supplied as a raw material for herbal, tea and spice blends. Also known as Daalchini. Its taste is sweet and bitter.

Key Details

• Botanical name: Cinnamomum verum
• Also known as: Daalchini
• Type: Bark & Wood
• Taste: Sweet and bitter

Traditionally Valued For

• Warm inner-bark spice, traditionally used to support healthy blood sugar
• Rich in antioxidants with a naturally sweet, woody warmth
• A signature note in chai, dessert and spiced fruit blends

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.