Ashwagandha

Roots & Rhizomes

Overview

Ashwagandha (Withania somnifera) is a root or rhizome supplied as a raw material for herbal, tea and spice blends. Also known as Indian Ginseng. Its taste is earthy and slightly bitter.

Key Details

• Botanical name: Withania somnifera
• Also known as: Indian Ginseng
• Type: Roots & Rhizomes
• Taste: Earthy and slightly bitter

Traditionally Valued For

• Ayurveda's best-known adaptogen, traditionally taken to help the body handle stress
• Valued for supporting steady energy, focus and restful sleep
• Root is dried and pulverised before extraction — sold as powder or extract

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.