Ajmoda

Spices & Seeds

Overview

Ajmoda (Apium graveolens / Carum roxburghianum) is a spice or seed supplied as a raw material for herbal, tea and spice blends. Also known as Indian Celery Seed. Its taste is bitter and pungent.

Key Details

• Botanical name: Apium graveolens / Carum roxburghianum
• Also known as: Indian Celery Seed
• Type: Spices & Seeds
• Taste: Bitter and pungent

Traditionally Valued For

• Traditional digestive spice for gas, bloating and colic
• Used in Ayurveda to ease joint stiffness and rheumatic discomfort
• Also valued as a respiratory support in traditional formulas

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

• WhatsApp: +91 7717600589
• Email: info@abeesendeavour.com

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.